About
Red Bear is the first brewery on Svalbard that was opened in 2012.
The brewery has a complete production cycle: beginning with malt grinding and up throught to the refinery procedure and maturation without the use of semi-products, artificial additives, conservant, and pasteurizers. Belgian equipment, English malt, high fermentation yeast, and water from the glacial lake Stemme – these are all the ingredients of the beer from Red Bear.
It is also a restaurant with a rich and diversified menu. With juicy burgers, soups, pasta, and dishes with local ingredients, it can fit every taste. For organized tourist groups we also offer set meals for lunch and dinner. This way, you will save time and will not wait for your meal to be ready. Our set menu is non-permanent and season-related.
Red Bear Bar & Brewery is located on the main street in Barentsburg.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
