|Huset (9 Oct 2020)|
In order for you to have an experience of real food enjoyment, our chefs from Huset and Restaurant Polfareren will together serve you the evening's tasty dishes.
A seasonal 6-course dinner with a focus on local ingredients from sea and land. Our sommelier Anna has carefully selected wines from our well-stocked wine cellar at Huset.
For booking: firstname.lastname@example.org or telephone +47 79 02 50 02
This event is part of the Taste Svalbard festival.
|Ticket Type||Ticket Tariff|
Prices may be subject to change.