Lecture in sausage making

Type:Food

Festivalteltet, 9171, Longyearbyen

Tel: +47 91 80 79 71

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Head chef Joshua Wing at Restaurant Polfareren
  • Head chef Joshua Wing at Restaurant Polfareren
  • Hot dogs and pieces of meat on a grill

Available

Festival tent (6 Oct 2022)
DayTimes
Thursday18:00 - 20:00

About

Welcome to a lecture in sausage making with head chef Joshua Wing from restaurant Polfareren!

This is the perfect lecture for those who want to learn to make their own homemade sausages. Joshua is a "good old fashioned" sausage maker, and he oozes knowledge!
The lecture will be held in Smak Svalbard's festival tent in the centre of Longyearbyen.

We learn about mixing ratios, spices and techniques for a good result.

Included in the price: The instructor is responsible for all the ingredients and tasting samples for all attendees.

This event is held as a part of the Taste Svalbard festival.

Suggested prices

Ticket TypeTicket Tariff
PriceNOK225.00 tickets

Prices may be subject to change.

Check availability for Lecture in sausage making (opens in a new window)

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