Lecture in sausage making

About

Welcome to a lecture in sausage making with head chef Joshua Wing from restaurant Polfareren!

This is the perfect lecture for those who want to learn to make their own homemade sausages. Joshua is a "good old fashioned" sausage maker, and he oozes knowledge!
The lecture will be held in Smak Svalbard's festival tent in the centre of Longyearbyen.

We learn about mixing ratios, spices and techniques for a good result.

Included in the price: The instructor is responsible for all the ingredients and tasting samples for all attendees.

This event is held as a part of the Taste Svalbard festival.