Smoky night at Restaurant Nansen

About

Welcome to a smoky night at Restaurant Nansen!

Nansen can offer a tempting 3-course dinner including:
- Dry age carpaccio of beef with hazelnuts, parmesan and arugula
- Dry age bonanza entrecote from the smoker with whiskey glaze, tenderloin and t-bone steak. With the chef's selection of accessories and sauces
- Cherry bavarois with baked cherries and smoked chocolate.

Booking can be done by email to restaurant@hurtigruten.com or over the phone to +47 90 72 79 10.

This event is held as a part of the Taste Svalbard festival.